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Thursday, March 5, 2009

“Eggstravaganza”

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For Foodie Friday I prepared an “Eggstravagant” dish, just because this guy likes Deviled Eggs…

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He’s the “egghead” we call for anything computer related, our guru, techie, geek, resident nerd, Don Juan of the bitmap, our binary canary and the only guy I know who can make one and one equal three. He’s our “Hero”.

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This little bunny dish is just the place to hide those Devilish Eggs…

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This cute little Bunny is just waiting for some Eggstreme Fun…

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We may need a little spot of Tea with our Eggstraordinary snack…

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To begin this eggstraordinary event, I boiled some eggs…

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Did you know the eggshells are wonderful for your roses…just crush the shells and put them around your rosebushes…add coffeegrounds if you have them too..

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Halve the eggs and choose a really cool plate to put them on…

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Really “COOL” plate…

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Remove the egg yellows and mash them with a fork

  • egg yellows (six or so)
  • pickle relish (2 tbsp.)
  • mayonnaise (2 tbsp.)
  • pinch of sugar
  • salt (to taste)
  • pepper (to taste)
  • sprinkle each egg half with paprika
Place egg halves in a really cute bunny dish with lots of parsley

See, the really cute bunny dish makes all the difference…

IMG_1891 Some Bunny loves some Deviled Eggs

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Attack Bunny…Beware…Step away from the Eggstraordinary Eggs

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Eggstravagant Eggs for our “SIL”

JUST “GLASS”

A Post dedicated to “just glass”…

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Tennessee, South, United States
Intense...the best description of living and loving life that I know...without intensity, life is mediocre and without definition...