For Foodie Friday I prepared an “Eggstravagant” dish, just because this guy likes Deviled Eggs…
He’s the “egghead” we call for anything computer related, our guru, techie, geek, resident nerd, Don Juan of the bitmap, our binary canary and the only guy I know who can make one and one equal three. He’s our “Hero”.
This little bunny dish is just the place to hide those Devilish Eggs…
This cute little Bunny is just waiting for some Eggstreme Fun…
We may need a little spot of Tea with our Eggstraordinary snack…
To begin this eggstraordinary event, I boiled some eggs…
Did you know the eggshells are wonderful for your roses…just crush the shells and put them around your rosebushes…add coffeegrounds if you have them too..
Halve the eggs and choose a really cool plate to put them on…
Really “COOL” plate…
Remove the egg yellows and mash them with a fork
- egg yellows (six or so)
- pickle relish (2 tbsp.)
- mayonnaise (2 tbsp.)
- pinch of sugar
- salt (to taste)
- pepper (to taste)
- sprinkle each egg half with paprika
See, the really cute bunny dish makes all the difference…
Attack Bunny…Beware…Step away from the Eggstraordinary Eggs
Eggstravagant Eggs for our “SIL”
Oh, Becky, Deviled Eggs are such a favorite around here and yours sound just delicious. Our 10 grandkids just love love love them and we fix them all the time.
ReplyDeleteThanks for sharing your recipe..I surely will be trying them...
xo bj
Hi Becky! I love deviled eggs too! You're right, the little bunny dish just adds the extra panache!!
ReplyDeleteBe a sweetie,
Shelia ;0
Yummy.. we all love deviled eggs.. and yours looks even more delicious in your darling bunny dish.. if it comes up missing..come look for it at my place...hugs ~lynne~
ReplyDeleteOh, these deviled eggs look so tempting in the cute bunny platter. I will need to remember to save egg shells for my roses. What a great tip!
ReplyDeleteThank you for sharing!
ReplyDeleteI LOVE deviled eggs and have not ever made them before.
This sounds delicious! :)
I am the "egg lady" at our tailgate parties. You are right about the bunny dish, but the parsley makes it even cuter!
ReplyDeleteYummy!! We have deviled eggs for Easter, too! What a great foodie choice for today! Thanks for sharing the recipe with us!
ReplyDeleteOh I love your bunny dish!! It is just toooo cute! and your deviled (we call them angel eggs!) look perfect displayed in it!
ReplyDeleteblessings
mary
I haven't had deviled eggs in awhile....need to fix some!
ReplyDeleteHi Becky! I love deviled eggs in fact I just bought me a deviled egg dish at Goodwill today. How sweet of you to keep hubby happy with one of his favorites :0)
ReplyDeleteOh Becky this looks wonderful girl now that bunny dish is just darling...thanks for sharing...hugs and smiles Gl♥ria
ReplyDeleteI just love deviled egg dishes and you know I don't have a really cute one! This one is just adorable!
ReplyDeleteElaine :)
This post was too adorable! I don't know if I like deviled eggs or bunnies the best, but together they certainly were a winning combination!:)
ReplyDeleteBecky, What a DELIGHTFUL blog!
ReplyDeleteThank you for stopping by mine and leaving such a sweet comment ~ that's how I found yours. :)
I love the bunny plate, and how you've garnished so cleverly. It's just adorable.
Deviled eggs are such a treat, and they are the first to disappear when they are on the table. Yours look exceptional! xo~m.